Hard rolls

From the kitchen of One Perfect Bite...For over a year now, I've been testing recipes for hard rolls. I've been trying to find buns that are similar to those used to make authentic Vietnamese bánh mì. The best of these rolls have crusts that shatter when you bite into them and their interiors are pillowy soft. While I have yet to have that "Eureka" moment, this last effort did yield wonderful rolls that I know your family will love. If you have a stand mixer with a dough hook, this recipe…

A light airy roll with a crunchy crackly crust. The panini recipe does not use a lot of yeast, instead it relies on extra-long fermentation for flavor development. If you like extra crusty rolls, this bread is for you.

Brotchen are traditional German Hard Rolls, inspired by the book, The Baker's Daughter.

This recipe is a bit time-consuming, but the payoff is traditional crispy German rolls for a weekend breakfast or brunch treat.

These are our favorite breakfast bread rolls! They're soft, fluffy, and crusty, and you can make them together with your kids.

Just a few minutes of hands-on time and a long rise is all you need for these easy, crusty dinner rolls.

Easy Homemade hard Rolls perfect for meatball subs, Sausage and Peppers or any other hot sandwich you love.

Kaiser rolls are a typically crusty round bread roll that is soft on the inside. Great to serve with soup, dinner or with butter.

Crusty French Bread Rolls are the perfect bread to serve on weekends and holidays because they're incredibly easy to make! Try them today!

These crusty German bread rolls (brotchen) have a crispy exterior and a soft dense chewy interior. These German bread rolls are so versatile. You can eat them smothered with jam or cheese for breakfast, with a slice of ham or other cold meat for lunch, or even serve them as a dinner roll for mopping up sauces and gravy.