Kaiser rolls sandwich

Kaiser rolls are easy to make and are great for all kinds of sandwiches- NY-style egg sandwiches, lunch meat sandwiches, or hamburgers. They are also great eaten warm all by themselves with a little butter. Poppy seeds and sesame seeds are the most popular topping, but you can use whatever you like. Try using large salt crystals and caraway seeds to make kimmelweck rolls for the iconic Beef on Weck sandwich.

Normally kaiser rolls are a type of hard roll, but this malt-free recipe has a modification to make them softer and more like hamburger buns. Some people make kaiser rolls with a stamp (kind of a modern cheater's method), I have also seen attempts to make them by folding the dough into rosettes, but it is not necessary as kaiser rolls can be made as simple knots. I have provided a photo step-by-step tutorial on the recipe subject, so you can know how exactly to easily make kaiser sandwich…

This Roast Beef Sandwich Recipe is loaded with thinly sliced roast beef, vegetables, and creamy horseradish sauce on a Kaiser Bun.

Kaiser Rolls have original roots from Austria. I used a Kaiser Roll stamp to give that spiral design on top (so easy to do). The interior texture of these rolls is very tender. Though, the crust isn't quite as crisp as we had in Austria, I found the dough easy to make and to work with.

There’s nothing like a steamy hot sandwich to warm up a cool, breezy daysail. This classic Hot Ham and Cheese Sandwich is so easy to make it often gets overlooked. Mass-produced, you can make…

In this adaptation of a Philadelphia favorite, created at McNally's Tavern in Chestnut Hill, roast beef and griddled salami are stacked on a kaiser roll with cheese, tomato, and onion.

These Kaiser Rolls are so wonderful for deli-style sandwiches that are stuffed with meats, such as pastrami or roast beef.

Kaiser rolls are a typically crusty round bread roll that is soft on the inside. Great to serve with soup, dinner or with butter.

Thank you to Foster Farms® Simply Raised, locally grown in the Pacific Northwest, for sponsoring this post! These days lately…

Beef on Weck - a Buffalo tradition.