Lasagna bolognese

The BEST Lasagna Bolognese! Layers of lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, mozzarella, and Parmesan cheese.

This Classic Lasagna with Bechamel is made with a traditional ragu bolognese and a creamy white sauce (Bechamel sauce). Perfect for the whole family.

Layers of fresh pasta sheets, Bolognese sauce, bechamel sauce and Parmesan cheese. Perfect for feeding a crowd or freezing.

This delicious Classic Lasagna Bolognese Recipe is layered with homemade pasta, bechamel, and bolognese for an unforgettable meal.

This here is the authentic Italian Lasagna Bolognese recipe (Lasagne alla Bolognese), the one you would eat in Italy in the best Italian restaurants.It’s the authentic recipe born in the city of Bologna, WITHOUT MOZZARELLA. Oh yes, because, contrary to popular belief, the authentic classic recipe of Lasagna Bolognese does NOT want mozzarella.Lasagna with mozzarella is a VARIANT of this classic Lasagna recipe and you can find it mainly in southern Italy, often together with ricotta.

A Classic Lasagna is made with layers of pasta sheets, a hearty Ragù Bolognese, creamy Béchamel (Besciamella) sauce and lots of melty cheese.

After traveling to Italy, I knew that I had to learn how to make a classic Italian lasagna recipe at home. This recipe is so helpful and so delicious! The Bolognese sauce is a meat sauce that also has red wine in it. It's SO good, especially paired with the béchamel sauce. If you're looking for the best homemade lasagna recipe, this is it! It's definitely reminiscent of the traditional lasagna I ate in Italy.

This Lasagna Bolognese is one of the most incredible lasagnas I've ever made or eaten. Between layers of soft pasta noodles is creamy ricotta filling with fresh herbs, melty Italian cheeses, and a richly flavored bolognese ragu sauce. Everyone I serve this to agrees; it is truly the best of the best!

This Classic Béchamel Lasagna is dreamy, cozy and life-changing. This traditional Italian lasagna recipe is layered with béchamel sauce, bolognese sauce, pasta, and mozzarella cheese. A yummy and satisfying dish! When it is done, this Lasagna with Béchamel Sauce should be bubbly, gooey, slightly charred on the top.

Lasagna Bolognese includes only fresh egg pasta, Bolognese ragù (slow-cooked meat sauce), creamy béchamel (white sauce) and plenty of grated Parmigiano cheese. The result is a melt in your mouth, creamy, decadent, and satisfying lasagna that is distinct to Italy. When you make this recipe you will feel like you are dining at an Italian trattoria on the streets of Italy. It is a recipe loved by all and bring me back to my home in Italy. This is the recipe I grew up eating at large tables…