Martini with olives

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In this dirty martini, vodka and olive juice pair together perfectly for a straightforward flavor that makes this iconic drink irresistible.

Timeless, elegant, delicious, this is a cocktail recipe that every home bartender should have in their rotation. Just two ingredients (unless you like it dirty), stir over ice, and pour. Perfect for a cocktail before or after dinner, and you can customize it nearly any way you like. The dry martini typically has much less vermouth, but feel free to move to a 2:1 ratio for a wet martini.

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Martini still life by Jodie Johnson Photography for Stocksy United

Ingredients 2 oz gin ½ oz vermouth ½ oz olive brine For garnish: Fishwife Cantabrian Anchovies Olives Equipment Mixing glass Strainer Toothpick Martini glass Instructions Combine gin, vermouth, and olive brine in a mixing glass. Stir vigorously until chilled. Strain the drink into a martini glass. Drizzle a few drops of olive oil from Fishwife Cantabrian Anchovies on top. Skewer olives and Fishwife Cantabrian Anchovies and add as garnish.