Mexican tamales

Authentic Homemade Red Tamales with a delicious, shredded meat filling, taste better than anything you can get at a restaurant.

These tasty tamales are made from scratch with tender braised pork in an easy chile sauce, wrapped in a traditional dough and corn husks, and steamed.

Discover the authentic flavors of Mexico with this mouthwatering pork tamales recipe. Perfect for lunch, dinner, or special occasions, these tamales showcase tender pork and traditional spices encased in fluffy masa. Transport your taste buds to a Mexican kitchen and create a memorable culinary journey with this delicious dish. Try these tamales today!

Step-by-step instructions for making authentic Tamales filled with pork, chicken or beans and cheese and cooked on the stovetop or in the instant pot.

Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo sauce. The combination of flavors

Wondering how to make tamales? This authentic tamales recipe walks you step by step to create juicy shredded pork tamales in red sauce!

Looking for an authentic and delicious tamale recipe that stands the test of time? Look no further than this recipe which was handed down to me by my grandmother and one that I will pass down to my children as well. Plus, I share the tools that help to make them so much easier.

These spicy beef tamales with a tomato-jalapeño salsa are an authentic homemade tamale recipe that shows how to make tamales step by step!

This plant-based, or vegan tamales recipe is full of authentic Mexican flavors just made without the meat. Tamales rojos (or red tamales) made with red tamale

If you've been itching to learn how to make everyone's favorite traditional Mexican holiday dish, you've come to the right place. These Muy Bueno Tamales Rojos are mouthwateringly delicious; tender shreds of spicy red chile pork are wrapped in a soft masa dough and steamed to perfection for a rustic, comforting meal you won't soon forget.