Moo shu

Moo Shu Pork combines thin slices of marinated pork combined with veggies, eggs, and green onions in an easy savory sauce made with Hoisin, garlic, ginger, and black pepper.

This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!

This Moo Shu Pork recipe is super quick and easy to make! Made entirely in one pot, this 30 minute dish is so flavorful, better than takeout.

This budget friendly keto moo shu pork recipe is so easy to make, you'll have it on the table in less than 30 minutes.

Moo Shu Chicken combines tender marinated chicken stir-fried with cabbage, mushrooms, and eggs in a savory sauce with the flavors of garlic and ginger.

Moo Shu Chicken is a delicious dish that has a savory sauce and is perfect for a quick dinner since you will mainly use on-hand ingredients from your pantry! Check out this article to learn how to make this Chinese cuisine.

A hybrid of authentic Chinese and American Chinese food, moo shu chicken is a delicious dish that’s better than the Chinese restaurant version.

This stir-fry dish combines tender beef with a mix of vegetables, all brought together with a flavorful blend of sauces, ensuring every bite is packed with taste.As you embark on this culinary adventure, you'll appreciate the simplicity of the recipe as well as its versatility.With staple ingredients like soy sauce, hoisin sauce, oyster sauce, cornstarch, and sesame oil, you can easily customize the dish to suit your preferences or showcase the best of seasonal produce.Plus, it's a healthy…

Moo Shu Chicken is a sizzling hot stir-fry of thinly sliced chicken, cooked egg, and veggies all coated in a savory, slightly sweet sauce.

Ready for a great moo shu chicken recipe that's higher quality than takeout? This is how we used to make it in our family restaurant—a rapidly disappearing flavorful version of the dish.