Oat flour cupcakes

Vegan Vanilla Oat Cupcakes are light, fluffy and melt in your mouth! Healthier that traditional cupcakes, but just as easy (if not easier) to make and equally as delicious!

Tender, sweet, and studded with chocolate chips or a variation of your choice. These oat flour muffins are easy to make and healthy too.

Perfect Gluten-free Double Chocolate Chip Muffins made with sweet oat flour and a few other simple ingredients.

Fluffy ‘n moist healthy chocolate cupcakes with a soft crumb, topped with creamy, smooth chocolate frosting. The best GF oat flour cupcakes!

These gluten-free honey oat flour muffins are made with just a few simple ingredients in only one bowl! No refined flour (oat flour only), butter, or dairy!

This easy recipe makes the fluffiest oat flour chocolate cupcakes that come together in minutes and never fail to please. So tender and decadent, you will absolutely not be able to tell that these cupcakes are gluten free.

The ultimate healthy vanilla cupcakes that are easy to make, perfectly sweet, and super moist. Made with flour, oat milk, Greek yogurt, and maple syrup, everyone will love these frosted cupcakes - you can't tell they are healthier!

These oat flour muffins are so moist and fluffy, you won't believe they are flourless! No flour and no butter needed, they are made in just one bowl!

These cassava flour cupcakes turn out light and fluffy every time! You can't tell they're gluten free or grain free either. Top each cupcake with a layer of sweet buttercream and you've got one tasty cupcake awaiting you!

These healthy blueberry muffins are high in protein and low in sugar. They are gluten-free, and sweetened naturally with a touch of honey and some applesauce.