Pumpkin crunch cake
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With smooth pumpkin flavors, crunchy pecans, and a dollop of whipped cream, this pumpkin crunch cake is a must-make during the fall season.
To make this pumpkin crunch cake no cake mix you will need one can of pumpkin puree, sugar, flour, pumpkin pie spice...
Pumpkin Crunch Cake is the epitome of cozy autumn desserts, combining the rich, spicy flavors of pumpkin with a delightful crunchy topping. This easy-to-make cake is perfect for fall gatherings, holiday dinners, or simply enjoying
Pumpkin Crunch Cake has all the festive fall flavors you're looking for, and is easy to make in just one pan in a few simple steps.
My Pumpkin Crunch Cake with Cream Cheese Frosting will be the best cake you've ever tasted! Your family and friends will verify it to be true.
This pumpkin crunch cake recipe is super easy, only takes a few ingredients, and is one of the most delicious pumpkin desserts ever!
Pumpkin Crunch Cake has a creamy layer of pumpkin pie on bottom with a layer of cake and pecans on top. It's a simple Fall recipe that everyone raves about!
The Original Pumpkin Crunch Cake made with cake mix, pumpkin puree, eggs, evaporated milk and chopped pecans. The ultimate fall dessert!
