Riccota pie recipe

The best Italian Lemon Ricotta Pie, with an easy to make sweet pastry dough and a filling full of flavor. A great recipe for Easter and a brunch table.

This 100+ year old recipe for Italian Ricotta Pie has been passed down through generations. Perfectly sweet with great flavors - a slice of Italy!

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.

The perfect Sicilian Ricotta Pie, just like mom makes! #ricottapie #sicilianricottapie #sicilianrecipes

This homemade ricotta pie has a sweetened crust and silky ricotta filling with chocolate chips for the perfect Italian dessert on special occasions.

This simplified Pastiera is a take on the traditional Neopolitan recipe which is usually made with a pie crust. Easy No Crust Pastiera has all the flavor but less work!

This ricotta pie recipe with a pasta frolla crust and a creamy ricotta cheese filling is the perfect Italian Easter dessert.

Italian lemon ricotta pie is an easy Italian dessert I received from my Italian husband. It is a great dessert recipe for the holidays or parties. Easy and simple to make! Enjoy!

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.

This ricotta cheesecake recipe comes to us from my sister-in-law's Italian grandmother. It's soft and fluffy and goes perfectly with some berry jam.