Seafoam recipe
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This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led to recipe experiments in the kitchen. Randi recalls watching her mother make this magical confection--the baking soda causes vigorous bubbling. Pack it in jars or airtight tins, and store at room temperature; exposure to moisture and air will soften the candy.
A recipe for old fashioned Sea Foam Candy! This is my grandmother's seafoam recipe, it's similar to divinity but lighter and uses both white and brown sugar
Seafoam candy is a vintage treat that gets its name from its signature airy and bubbly appearance. With only four ingredients, it is easy and fun to make.
A crispy, crunchy, almost toffee-like candy with a chocolate coating
Yum! Chocolate covered honeycomb from Sprouts. // Sprouts has chocolate covered honeycomb?!
A crispy, crunchy, almost toffee-like candy with a chocolate coating
How to make perfect Buffalo sponge candy (aka sponge toffee) via Wilde in the Kitchen. “This candy is amazing! Like an aerated toffee, it melts in your mouth.”
Check out this sponge candy recipe and tutorial for making super delicious sponge candy dipped in chocolate. Yum!
