Shrimp and pea pods

Pea pods were made for stir-fry dishes. This subtly flavored recipe calls for snow peas, but you could easily substitute snap peas. Serve with brown rice for a balanced and nutritious meal.

This recipe for shrimp and snow peas is simple and satisfying! Prepared with fresh veggies, shrimp, and a yummy homemade sauce.

Juicy and tender shrimp with crispy snow peas in a refreshing and healthy gingery sauce. A Chinese takeout dish you can whip up quickly.

Stir-fry shrimps with snow peas and carrots, a light and nutritious dish.

If no one would judge us we would eat this stir fry every single night. It's so simple to throw together yet full of so much flavor. Use whatever vegetable you like and even sub in chicken if you'd rather. It's perfectly customizable!

My family love everything stir fry! Make it with seafood, chicken, beef or pork as long as it is loaded with vegetables. Now, I've go...

Shrimp Stir-Fry with Sugar Snap Peas has your busy weeknight covered - on the table in 20 minutes!

In 2005, Julia Moskin wrote an excellent article about woks, the best sort for American kitchens (a 14-inch heavy-gauge carbon-steel wok with a flat bottom) and how to season it. This recipe, adapted from Grace Young's book, "The Breath of a Wok," ran alongside it. It is simple, fresh and fast. It cooks in under 5 minutes, so start your pot of rice as you clean the shrimp and chop the ginger, garlic and scallions.

Delicious shrimp stir fry with snow peas, smothered with a savory and sweet sauce with an umami quality. Dinner in 15 minutes! So good, you will never look at takeout the same way again!