Shrimp soup

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Crab and Shrimp Seafood Bisque is a luxurious, creamy soup that blends tender crab meat and shrimp with a rich, savory base of sautéed vegetables, garlic, and tomato paste. Enhanced with a touch of sherry and finished with heavy cream, this bisque offers a decadent, comforting meal that's perfect for special occasions or a cozy night in.

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There is a multitude of ways shrimp soup is made in Mexico, and each region can have its own recipes. In the Huasteca region, for example, there is a version where corn dough is diluted in water and added to the soup to form a slightly thick soup, called Huatape. I hope you enjoy this delicious recipe.

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