Small batch custard
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Pastry cream is a thick custard that can be used as a filling for any number of cakes, tarts or pastries like eclairs, creme puff or danishes. With so many uses of pastry cream , making pastry cre…
This Slow Cooker Creme Brulee is everyone’s favorite rich and creamy dessert, but made as a small batch in the crock pot instead of the oven!
Vanilla Custard Pudding This is just the right size for two servings. If there is only one of you to eat it it will keep for a few days in your refrigerator. Simple to make, inexpensive, and so much better than the stuff, (I hesitate to call it pudding) that you can buy ready made at the store. The boxes of pudding that you buy and then cook are better, than the already prepared for sale, but why not make your own if you have to cook it anyway. Double the recipe if you are feeding another…
In this post I’m sharing with you 1 secret basic ingredient that can actually transform a thick pasty cream to light and fluffy pastry cream just like the one you see in store-bought Cream Pu…
Velvety smooth custard is a sweet and simple treat with a creamy vanilla flavor that can be served as part of so many different desserts.
Smooth, creamy Leche Flan, every spoonful is 100% sinfully delicious! Today I am sharing with you a recipe that we Filipinos love so much. Leche Flan or flan is a common dessert served in most Fili…
Velvety smooth, rich and delicate vanilla custard is made with vanilla, egg yolks, sugar, milk and butter for the most versatile pastry cream that can be used as a filling, sauce or topper!
A detailed guide on all the different types of custard, their ingredients, how they are made, and the many desserts to make with them!
