Smoked shotgun shells

Smoked shotgun shells are dangerously delicious. Beef, sausage, cheese and more, stuffed into manicotti shells, wrapped in bacon, and smoked.

Smoked shotgun shells are manicotti stuffed with sausage and cheese, wrapped in bacon and smoked. An amazing smoked appetizer.

Take your grilling game up a notch with this easy smoked shotgun shells recipe! These delicious shells are perfectly seasoned and smoked, giving you the perfect backyard barbecue treat. With these easy step-by-step instructions, you can make these delicious treats in no time. So get the recipe, fire up your pellet smoker, and enjoy the flavorful and unforgettable experience of smoked shotgun shells!

Shotgun Shells are the newest Traeger craze and how can you go wrong with pasta, sausage, bacon and cheese?!

Smoked shotgun shells are the perfect smoked appetizer or main. Full of perfectly seasoned meat and cheese and wrapped in crispy bacon, these hearty shotgun shells will impress everyone at your Super Bowl party, as a tailgate snack or at your next family meal. Enjoy one as a prequel to a bigger meal or take a couple as the main entree.

Smoked Shotgun Shells are an insanely delicious appetizer perfect for any cookout or party. Manicotti shells are filled with sausage and bacon, then wrapped in bacon and smoked on your pellet grill…

These Oven-Baked Shotgun Shells are the perfect appetizer to wow your guests with. Manicotti pasta stuffed with a combination of meats, cheeses, and spice, then wrapped in bacon and coated with barbecue sauce - what’s not to love?

Matt Pittman from Meat Church workshopped these smoked shotgun shells with friends until they tasted perfect!

If you're looking for a delicious appetizer, you have to try smoked shotgun shells. This recipe includes five different filling options.

Smoked Shotgun Shells are Manicotti shells are stuffed with a flavorful blend of Italian sausage, cream cheese, and gooey mozzarella!