Sourdough cream puffs

These Cream Puffs are light and crisp with the most delicious cream filling you're going to absolutely love! It's a simple and easy recipe with classic flavors.

This is the basic recipe for making cream puffs using the classic french pastry- pate a choux.

Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).

Flaky danish sourdough pastries with cream cheese and jam filling and drizzled with a glaze makes the most decadent dessert or breakfast.

A new and delicious discovery with Italian roots – sourdough maritozzi. Super soft brioche style buns filled with sweetened whipped cream… I knew they were supposed to be delicious but …

Sourdough pastry braids is a delicious sourdough puff pastry with a cream cheese and fruit filling that is baked until golden to create a beautiful bread that is perfect for special occasions.

When you need a fast and fabulous dessert to feed a crowd, this is it!

Cruffins, Laminated Dough, Breakfast, Sourdough Bread

My Aunt Pat's Famous Cream Puff recipe is deceptively easy, but impressive. The best cream puffs you will ever make, just look at the post's comments! 3dessert #creampuffs #recipes #patechoux

Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy, elegant dessert!