Sweet dishes

A fusion Indian dessert, Gulab Jamun in Kunafa Nests is perfect to impress your guests in any upcoming festivals and gatherings.

Rose Sandesh is a colorful twist to the evergreen Bengali Sweet recipe. This no-bake easy dessert/mithai can brighten up any festival or party! Plus, it can literally be made in 15 minutes! Save this recipe, it's a keeper!

Easy Badam Burfi with Almond Flour is so easy to make & satisfy a quick Indian sweets craving. You can make this Almond Burfi with Almond flour, a simple sugar syrup & ghee under 30 mins and decorate them with Chandi ka Vark or edible silver leaf for a festive touch. Badam Burfi is also know as Badam Katli, Almond Burfi, Almond Katli or Badam Burfi.

Banglar Rannaghor on Instagram: "Easy Paal Cake"

368K likes, 1,599 comments - thefoodloverfromcapital on May 25, 2024: "Mango recipes are on it’s way! 😍 Here are the ingredients: 1. Lady fingers 2. ⁠1 cup MilkFields Milk 3. ⁠390 ml Milkfields Dairy Cream 4. ⁠1 cup mascarpone cheese 5. Condensed milk (adjust according to your sweetness level, it depends on mangoes as well) 6. ⁠Mango Pulp (1 cup, grind mangos) Let second layer cool down before you add top/last one! For last layer: I use mango pulp and added 1 tsp gelatine powder, you can

Custard Gulab Jamun is a delightful Indian fusion dessert that combines the flavors of two beloved Indian sweets: Gulab jamun and Custard.

Recipe video above. You will be amazed how silky rich and yet LIGHT this Tiramisu tastes! This is slightly adapted from this recipe by Vanessa Martin, a well regarded Australian-Italian chef. This is a traditional recipe made using raw eggs that are not cooked or tempered, and with only mascarpone - no cream! You just can't achieve the same mouthfeel if you use normal cream. :) (Read in post or note about raw egg concerns)

Festivals are round the corner and this is the correct time to create typical indian home made sweets for the occasion. Gulab…

No Cook Instant Coconut Barfi is an Indian dessert, unlike the traditional one this is a modern age recipe which requires no cooking. You can make this sweet dish in minutes and impress your family and friends.

This Filipino icebox dessert consists of layers of graham crackers, sweetened whipped cream, and ripe mango. Be sure to chill everything, especially the cream, condensed milk, glass dish, mixing bowl, and beaters for the mixer. This will help the cream whip more quickly and everything come together well during assembly. Thaw the float before serving, or serve slightly frozen. Enjoy with your favorite dessert wine, cocktail, coffee or tea!