Transparent pie
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A very rich but smooth, custardy pie filling with a slightly, sweet eggy taste.
A Bluegrass State specialty, this well-loved, sugary dessert is one of the most basic to make — and maybe that's part of what has made it so popular for so many years.
Looking for Thanksgiving pie recipes? 15 different Thanksgiving pie ideas to choose from, including traditional recipes and some new ideas to try.
The name of this pie kind of freaks me out. I don't really like foods that are transparent so much. Those transparent, see-through noodles...what are those things? Rice noodles? They get my gag reflexes going in a matter of seconds. (shivers up my spine, as I write that.) But back to pie...it has been on my mind lately. I've written a few articles about some of my favorites and learning a ton about others. Namely, this guy. Mr. Transparent Pie. He falls into the category of a custard pie and…
It's the coloring of the transparent pie that sometimes confuses outsiders as it isn't truly transparent but sort of colorless due to its simple ingredients.
Give vinegar pie a chance. It tastes surprisingly good, with a sweetness and light sharpness reminiscent of a lemon pie, plus it's easy to make!
As I hunted for a chess pie recipe to try, I found some interesting distinctions. Some believed vinegar was a key ingredient in chess pie, but others opined that vinegar automatically made a pie a vinegar pie. I can say that adding vinegar made a pie pretty delicious . . . okay, I don’t think the vinegar made that big a difference, but it was a little bit tastier that way. Another pie I came across during my recipe hunt was a similar pie called transparent pie. The Kentucky area claims it…
Clear Pie! Best Ever Recipe : This is the best clear pie recipe, a delicious crust and a perfect layer of transparent lemon pie, a good cream of cheese and a fresh slice of lemon in addition to a nice plating, let's start
