Ukdiche modak recipe

Ukadiche modak is a traditional Maharashtrian steamed rice dumpling stuffed with a sweet mixture of grated coconut and jaggery.

Ukadiche Modak by Nirzara Verulkar

गणपती बाप्पा मोरया || May lord Vighnaharta remove all obstacles from our lives and fill it with joy, prosperity and success!!! On the Auspicious Occasion of Ganesh Chaturthi, I prepared the Iconic Ukdiche Modak / Kozhukattai for my dearest Ganapati Bappa. Ukdiche modak is a Maharashtrian sweet stuffed rice flour dumplings filled with coconut- jaggery stuffing. Here I haven't used the mould to shape the modak!!! Handmade with love💕💕

Ukdiche Modak Food Blogging Marathon from 2/9/2013 to 30/9/2013. Each day a new alphabet. 4 categories. Regional Food, Baked Dishes, International Flavors / Fusion flavors, Street Food / Condiments / Misc / Recipe less Posts on Food I was very tempted to post this on Ganesh Chaturthi with a different name but somehow it did not feel right. Our family Ganapati is the main home where my husband's cousin and his family live. For one and half day's celebration we are there the whole time. Now…

'Ukadiche Modak' is a classic Indian recipe from a coastal state - Maharashtra. Modak's are prepared as offering to lord Ganesha for festivals; especially for 'Ganesh Chaturthi'. Beautifully shaped modak's not just look pretty but tastes amazing too. These ukadiche modak's are prepared using rice flour with stuffing of coconut and jaggery. This stuffing is lightly flavoured with cardamom and nutmeg powders.

Ukdiche Modak- A Maharashtrian sweet dish relished by many specially when combined with a teaspoon of ghee. Credits - @reviewraani

Modak | marathi whisper | desi whisper | mood

Mummy Rane & I made some of Bappa's favourite Ukadiche Modak (steamed Modak) on account of Anant Charturdashi, for a sweet farewell! Watch the video for the recipe. #Subscribe if you like my Videos, it means a lot to me! 😋 #GaneshChaturthi #Modak

Ukadiche modak which is steamed modak is specially made during first day of Ganesh Chaturthi to welcome him. While this mouth- watering modak delicacy is an inseparable part of Ganesh Chaturthi celebrations, you can try and make it more often as it is a tasty treat for the whole family, especially the young ones. Offering to Ganesha usually concludes with an offering of 11 or 21 modaks.