Vanilla custard recipe easy
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This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.
Easy vanilla custard recipe from scratch, homemade with simple ingredients. Thick and creamy. Enjoy on its own or in cakes, pies, tarts as filling.
This homemade custard recipe is made from scratch! NO custard powder! Both of my children ate this as babies and it is absolutely delicious.
Creamy and delicious, this quick custard is so easy to make using an all in one method.
Homemade custard is silky, creamy, and so easy! It's the perfect dessert that you can serve warm drizzled over cake or chilled with berries.
My mother's recipe--eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. If you are really grossed out by the possibility of flecks of egg white in your custard, you can either pass it through a fine-mesh sieve or substitute four yolks for the two whole eggs.
Julia Child's Vanilla Custard Recipe - The Best Custard Recipe #custard #juliachild
Velvety smooth, rich and delicate vanilla custard is made with vanilla, egg yolks, sugar, milk and butter for the most versatile pastry cream that can be used as a filling, sauce or topper!
