Chinese pork ribs - Easy braised recipe (Wuxi style) 無錫排骨
22 ratings· 13hr 10min · Gluten free · 4 servings
This Chinese pork rib is characterized by the sweetness of rock sugar, sourness of the red vinegar 镇江红醋 and the flavor from rice wine. The braise is cooked down and caramelized into a thick, luxurious red sauce, enrobed the ribs within.