ketumbar

• katumbar

• IPA^(key): /kətumbar/
• (Kampong Ayer) IPA^(key): /katumbar/
• Hyphenation: ke‧tum‧bar

ketumbar

1. coriander (dried seeds of Coriandrum sativum plant)

• daun ketumbar (“cilantro”)

From Sanskrit कुस्तुम्बरी (kustumbarī)

• IPA^(key): /kəˈtʊmbar/
• Hyphenation: kě‧tum‧bar

ketumbar

1. coriander (dried seeds of Coriandrum sativum plant)

From Malay ketumbar, from Tamil கொத்தமல்லி (kottamalli), from Sanskrit कुस्तुम्बरी (kustumbarī). Cognate of Cebuano and Chavacano katumbal.

• IPA^(key): /kəˈtʊmbar/
• Hyphenation: ke‧tum‧bar

ketumbar

1. coriander
   1. (cooking) the annual herb Coriandrum sativum, used in many cuisines.
   2. (cooking) the dried fruits thereof, used as a spice.

• “ketumbar” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.

Compare Sanskrit कुस्तुम्बरी (kustumbarī).

• Hyphenation: ke‧tum‧bar

ketumbar (Jawi spelling کتومبر, plural ketumbar-ketumbar, informal 1st possessive ketumbarku, 2nd possessive ketumbarmu, 3rd possessive ketumbarnya)

1. coriander (dried seeds of Coriandrum sativum plant)

• daun ketumbar (“cilantro”)

• “ketumbar” in Pusat Rujukan Persuratan Melayu | Malay Literary Reference Centre, Kuala Lumpur: Dewan Bahasa dan Pustaka, 2017.