Jump to content

Glycosaminoglycan

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by 202.154.105.13 (talk) at 02:15, 16 October 2004 (links added). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Glycosaminoglycans (GAGs) are long unbranched polysaccharides, made up of repeating disaccharides that may be sulphated (e.g. Glucuronic acid, Iduronic acid, Galactose, Galactosamine, Glucosamine). GAGs form an important component of connective tissues.

GAG chains may be covalently linked to a protein to form proteoglycans.

GAGs include: