Blackened fish tacos

Blackened fish tacos are a quick, easy, and healthy weeknight dinner option! Flaky white fish in a flavorful seasoning blend pan-fried in butter on warm corn tortillas with fresh pico de gallo and a quick white sauce.

Starring buttery fish fillets encrusted with a perfect blend of herbs and spices, these Blackened Fish Tacos burst with flavor in every bite.

A new way to spice up your taco night, Blackened Fish Tacos with Mango Salsa! A little bit spicy and sweet with tons of healthy fruits and veggies!

This Blackened Mahi-Mahi Fish Taco recipe comes together in less than 30 minutes, making it a perfect quick weeknight meal! The Blackened Mahi-Mahi tacos can be topped with an easy red cabbage slaw, and other customizable toppings.

Starring buttery fish fillets encrusted with a perfect blend of herbs and spices, these Blackened Fish Tacos burst with flavor in every bite.

This recipe for Blackened Fish Tacos is so quick and easy. It takes just 7 ingredients and less than 30 minutes to have these tacos ready for Taco Tuesday or any other day of the week you're craving tacos.

These Baja-style fish tacos are quick and easy, with Cajun spices, a cool, creamy avocado cilantro tartar sauce, and crunchy cabbage.

Corn tortillas are stuffed will cilantro lime slaw then topped with spicy blackened fish. Blackened fish tacos take only 20 minutes to get on the table and are packed with flavour from the homemade seasoning mix.

These Blackened Fish Tacos paired with a fresh and easy mango salsa will take you on a trip to Mexico. Taco night just got a major upgrade!

These fresh and healthy fish taco bowls are filled with blackened white fish, corn and black bean salsa, and topped with cilantro avocado crema!