Crispy garlic

Make crispy fried garlic and fried-garlic oil in a flash—on the stovetop or in the microwave.

Learn how to make Crispy Garlic Bread Crumbs! These crunchy bread crumbs, prepared from panko, are delicious sprinkled on pastas, salads, and vegetable dishes for a burst of texture and delicate garlic flavor. One of my favorite things about these bread crumbs is that you can flavor them in so many ways! Infuse the olive oil with other aromatics (such as shallot or onion) or stir in finely chopped fresh herbs (such as finely chopped parsley, thyme, or rosemary).

Toasted Garlic Bits are easy to make and a great way to add flavor, aroma, and texture to your favorite dishes. Only two ingredients and ready in minutes!

How to Make Crispy Garlic Chips - an easy, no-fuss tutorial on how to make crispy garlic chips at home, and ways to incorporate them into your cooking repertoire!

Garlic confit is full of roasted garlic flavor from slow-cooking garlic cloves in olive oil to make a soft, rich, ultra-indulgent spread! Add this garlic and olive oil to sandwiches, rice, pasta, vegetables - or as a spread for crusty bread!

Nicole Keshishian Modic | KALEJUNKIE® on Instagram: "Save this post and follow @kalejunkie for more! CRISPY GARLIC PARMESAN CRUSTED POTATOES are back and better this year and if there is one thing you make this holiday season, let it be THESE. This side dish is super simple to whip together and are pretty much the only way I want to eat potatoes—crispy, crunchy, soft in the middle and covered in the parmesan cheese. Eat straight from the tray or with a side of ketchup!⁣ ⁣ Makes 6-8 servings⁣…

Homemade Chinese chili oil is a staple condiment in Asian cuisines making it a must in your kitchen! Made with dried red hot chilies, tons of fresh garlic, ginger, chives, and scallions, it is so easy and simple to make. Keep in the fridge and drizzle over veggies, rice bowls, or noodles for a delicious spicy kick!

Fried Garlic Chips are the absolute best topping to jazz up just about any dish! Crunchy, savory, and aromatic, these garlicky crisps are so quick and easy to make at home. Follow my simple tutorial to learn the trick to keep them crispy for a long time.

Crunchy roasted chickpeas are easy to make and so versatile. To make these Garlic Chickpea Croutons crunchy, dry roasting is key!

Follow my step-by-step procedure on how to make crispy fried garlic bits. These flavorful bits enhance the aroma and the texture of many kind of dishes.