Drying pasta

Drying homemade pasta takes just a little advance planning and can provide a simple way to store large batches for later use. Plus, it can last for months.

Making pasta is fun, but time-consuming! So if you want to make a big batch to last you a while, you need to know a thing or two about how to store your home-made pasta! From drying to freezing, this is our ultimate guide on how to store home-made pasta! How to freeze home-made pasta? How long to refrigerate home-made pasta for? How to dehydrate pasta? #howtostorefreshpasta #homemadepastastorage #howtofreezeravioli

These fresh pasta recipes are well worth the extra time.

When I learned how to make fresh pasta (thanks to my Italian mother-in-law) it was so easy that I was definitely encouraged to try it again soon! But we did run into one little snag near the end: my mother-in-law asked if we had a drying rack. Well, no.Pasta has to be quickly laid out or hung to dry as soon as it comes through the machine or as it’s rolled and cut. The thin noodles will dry quickly so you want them in the right shape for that.

Are you interested in making your own fresh pasta? How you dry pasta can have a big impact on the finished product. Read our guide to drying homemade pasta.

If you make your own pasta at home, it’s essential to know how to store fresh pasta to make it last for months.

Learn how to dry homemade pasta plus the best method for storing homemade noodles so they stay fresh for up to six months!

I've just started to make my own fresh pasta [Fettucini], and attempted to dry some for storage. However when I hang them overnight and come back in the...

Make some delicious Homemade Pasta and Marinara Sauce with our recipes, then download or labels and make them into easy gifts!

If our salute to the food carts of Portland, Oregon, taught us anything, it's that cooking in a scaled-back kitchen doesn't have to mean cutting corners. Rachael Grossman at the cart Artigiano wowed us with her method for making fresh fettuccine. Allowing the pasta to dry out before slicing it prevents sticking, makes for easy cutting, and yields noodles that retain their shape and bite during cooking.