Flan cheesecake

Leche flan (creme caramel) always evoke memories of town fiestas. Although the ingredients are just eggs, milk and sugar, it is always part of the array of special fiesta fare. I don't really know if you can make just one leche flan as the recipe always makes at least two. Thinking about it brings a flashback of kitchen memories: stacks of flaneras (flan molds) being lined with caramel syrup in readiness for the egg custard, steamers billowing steam clouds ready to be loaded with the…

If you are a lover of both cheesecake and flan, then this flan de queso recipe is a must make for you! It combines the rich, velvety texture of a cheesecake with the lighter than air custard of a traditional flan. Not to mention, this one is topped with a sweet homemade caramel sauce to...Read More

Creamy, cheesy custards bake inside caramel-lined ramekins to create this gorgeous hybrid between cheesecake and flan.

My oldest daughter has been asking me to make this flan for weeks now, and this weekend I finally got around to making it. When it had cooled enough to take out of the pan, we promptly ate half of it at once. It was that good. I love to order flan when I got out to eat, but I... #desserts #Recipes

A baked vanilla custard bathed in caramel sauce

This creamy chocolate flan is a decadent dessert perfect to end any meal. A delicious upgrade to the classic flan.

This New York-style dulce de leche cheesecake is irresistibly rich and creamy. The sweet caramel topping gives it a beautiful look and an exceptional

This unique twist on 2 classic desserts will have everyone asking for the recipe. Go now and find out how easy it is to make these Flan Cheesecakes!

This is a crowd pleaser. A bit firmer than regular flan, but not as thick as typical cheesecake, you’ll get rave reviews as your guests lick their plates. The end result is a cream cheese custard topped with a decadent layer of beautiful amber colored homemade caramel. It's beautiful and it's rewarding