Flower food

This simple arugula salad is a fun and colorful way to use edible flowers in the cooler months!

Dani Rendina

For those celebrating Easter, it is typically a joyous occasion, filled with quality time with their loved ones and, of course, delicious food. And while the delicacies on the table during the holiday can differ from country to country—from family to family, even—many households try to present them in as festive a way as possible.

San Diego Thai Food

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Edible Flower Tea Popsicles Makes 10 Ingredients : 3 cups of water 4 bags of black tea ⅓ cup of honey (maple syrup would work great too) 1 pint of edible flowers, washed, and stems removed (*see notes) If the flower has more of a sturdier texture then I will remove the petals and use. Other

Dainty little sandwiches, perfect for a tea party!

When spring hits, my garden goes bananas. The herbs, the flowers, the colors! As a private chef and caterer, I’ve always loved incorporating the edible

These Recipes with Fresh Edible Flowers feature Hummingbird Cake, gorgeous cocktails or beverages, other cakes and sweets, and salads.