How to freeze dill

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Quick and simple way to freeze dill for fresh flavour - all year long! I prefer to freeze dill when I have an abundance in the garden or extra from the store. I find frozen dill holds its flavor much better than dried dill. Dill dries quickly and beautifully – but it loses it’s flavour within a month. Freezing is a better option for keeping the flavour.

Freezing dill is a great way to retain dill’s flavor and aroma. Though it won’t be as crisp as fresh dill, it’s perfect for cooking. Freezing dill preserves more flavor than drying it, although drying extends its shelf-life. Freezing methods include blanching and freezing leaves or freezing dill in ice cube trays. Freezing Dill, Preserving Dill, Preserve Dill, Herb Preservation, Freezing Food Guide, Herbs Cooking, Food Shelf Life, Creamy Dill Sauce, Freezing Herbs

Freezing dill is a great way to retain dill’s flavor and aroma. Though it won’t be as crisp as fresh dill, it’s perfect for cooking. Freezing dill preserves more flavor than drying it, although drying extends its shelf-life. Freezing methods include blanching and freezing leaves or freezing dill in ice cube trays.

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