Inverted puff pastry

Learn to make inverted puff pastry for the flakiest, best-tasting homemade pastry! In inverted puff, the butter is encased around the dough.

How to make Inverse Puff pastry.

Recipe of the inverted puff pastry with crispy and light flaky crust (quantity to make 2 galettes des rois or 2-3 puff pastry tarts)

abi on Instagram: "Salted caramel & dark chocolate St Honoré 🤎🥹 truly a decadent dessert! • choux buns with a craquelin top, dipped in caramel • inverted puff pastry • whipped salted caramel ganache • dark chocolate crémeux I am on mission clear out the freezer this week so I had to find something to make with my leftover puff so here we are with a twist on an absolute classic! Sooo into it tbh. That piping was so satisfying to do 😇"

Rough Puff Pastry, also known as Blitz Puff Pastry is a more streamlined and less fussy version of the classic French pastry dough. Used for so many different desserts, this layered flaky and buttery pastry is easier to make than you think! This extensive tutorial walks through all the steps on how to make this shortcut rough puff with step-by-step photos, video and lots of tips! Be sure to read through the entire post if you are new or new-ish at making rough puff.

For me it's the best and easy way to make puff pastry. For about 500 gr puff pastry. The Dough ( Détempre ) : - 150 gr flour - 65 ml w...

A biscuit made of caramelized puff pastry very crunchy. Ingredients : - puff pastry (check the inverted puff pastry recipe here : c...

This inverted puff pastry recipe looks daunting but it's not. It's so easy! You can make puff pastry at home for nearly any dessert that needs crisp or crunch.

This danish pastry is simply the best dough to have on hand for yummy jam or cheese-filled danish desserts. The result will be golden brown, buttery, and flaky perfection.

If you are dreaming of Paris and it’s glorious patisseries then you will definitely enjoy Kirsten’s French patisserie classic – St Honore. Originally...