Pecan filling

There's nothing like having a jar of pecan filling handy for last minute desserts. Just like Grandma used to make but without the crust.

These Pecan Pie Cupcakes are a soft brown sugar cupcake stuffed with gooey pecan pie filling and topped with velvety pecan pie buttercream! It's perfect for fall and will blow your go-to Thanksgiving dessert out of the water!

Rich and buttery, this 5 Minute Pecan Praline Sauce is full of pecans and butterscotch-y goodness. It's the perfect topping for ice cream, pancakes, and all of your favorite fall recipes. Fast and easy to make, you can pull it all together in about 5 minutes.

This is the best recipe for Pecan Tassies you'll ever make. The easy 3-ingredient pastry turns out so buttery and flaky!

Pecan Tarts are delicious pastries with a sweet caramel and chopped pecan filling.

Small, flaky pastry tarts filled with a rich, buttery pecan filling, perfect for a sweet bite.

This butter pecan pound cake is loaded with flavor and easy to make. Rich cream cheese frosting tops a moist, dense pound cake with pecans.

After carefully checking it for lingering traces of peanut butter, I plunge the blunt-end of a butter knife into my tall thermos. A simple twirl creates a brief and sophisticated tie-dye, eventually settling into a comfortable brown with a glossy finish. As I stare blankly into the stilled thermos, I am reminded of a time...Read More »

This pecan pie cheesecake has a graham cracker crust, cinnamon pecan pie filling swirled into the brown sugar cheesecake, and cinnamon pecan topping.