Sesame bread

How to make simit (aka Turkish Bagel) at home with just 6 ingredients (vegan) - a delicious, sesame-crusted Turkish bread recipe perfect for a breakfast spread, sandwich, or snack!

Crunchy and redolent of toasted sesame, this loaf is a great accompaniment to your favorite Italian feast.

Semolina Sesame Artisan Bread is definitely the favorite bread of my childhood, and possibly still my favorite bread of all. And, it's a No-Knead recipe.

Semolina bread with sesame seeds is quite typical of Sicily. This rustic loaf has a crusty exterior, a pale yellow interior due to the use of semolina flour and is topped with sesame seeds giving it a wonderful crunch and nutty flavor!

This Braided Italian Bread is made with a Biga starter. It’s braided and has a sesame seed encrusted outside and soft inside.

Unleavened aromatic savory flatbread studded with sesame seeds on the outside and multiple flaky layers on the inside is popular street food and breakfast in Northern China and Taiwan. They are so delicious and go with many savory fillings or are great on their own.

A very soft and tender Italian bread topped with sesame seeds. Perfect to serve with a pasta dinner.

Here is how to make Romanian country-style bread, which includes a combination of cornmeal and all-purpose flour.

Simit is a crunchy, ring shaped, braided street bread with an amazing nutty flavor of toasted sesame seeds.

This shaobing is a sort of bread/pastry that has a crisp exterior covered with sesame seeds and a layered interior that provides some bite. While the shaobing has quite a large variation of styles depending