Tofu udon

This udon noodle stir-fry is made with shiitake mushrooms, baby bok choy, tofu and a flavorful sesame soy sauce. It's absolutely delicious and easy enough for a busy weeknight!

These Spicy Peanut Udon Noodle Bowls are loaded with crispy baked tofu, broccolini and saucy noods. A savory and healthy vegan dinner!

This Dan Dan-Style Udon recipe is inspired by (as the name suggests) Chinese Sichuan Dan Dan Noodles! I put together the rich and spicy sauce I love from dan dan noodles with chewy Japanese sanuki udon to create an incredibly satisfying recipe. These Dan Dan-Style Udon Noodles are easy to make - just mix the sauce, stir-fry the tofu (which you can do in advance) to make the mince, prepare the udon, and put everything together!

Tofu Drunken Noodles! Spicy, succulent Udon noodles made with Tofu and an array of bright veggies. An easy and addictive meal!

This is a vegan version of Japanese Yaki Udon or thick udon noodles stir-fried in a savoury sauce with some veggies and tofu. It’s also totally up to you what kind of veggies you’d like to add in! It’s a great way to use up leftover produce you have.

The vegan sesame yaki udon noodles are an easy and quick weeknight dinner. This stir fry has soft slurp-able udon noodles, high protein seitan 'beef' (or baked tofu), and broccolini all tossed in a sesame sauce. You could substitute in regular broccoli, rice noodles or another type of noodle you love! Top with cilantro and green onion for the perfect easy vegetarian & vegan dinner, lunch, or date night recipe.

Spicy Udon Stir Fry Inspired by Yaki Soba / Udon ( which literally means fried noodles) this Udon Noodle dish is super flavorful. It’s salty, spicy with a bit of sweetness and so easy to make. You’ll be Noodle to face in about 30 minutes! What I love about quick noodle recipes like this is that you

Juicy and plump, sweet soy sauce flavored deep-fried tofu on top of Kitsune Udon. Recipe with step by step photos and instructional video.

This stir fried noodles dish consists of crispy Udon that is stir fried with crispy tofu, broccoli, shiitake mushrooms, soy sauce, sriracha and hoisin sauce.

This vegan yaki udon is filled with soft & chewy udon noodles, fresh crisp veggies, & the most delicious tangy stir fry sauce!