Vegetable fried rice with egg
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This easy, restaurant-style Chinese Fried Rice recipe is the best ever! It tastes even better than takeout and is ready in just 15 minutes.
Better than takeout, this full-flavored vegetable fried rice features authentic Chinese flavors and sauces. Using no egg and no oil, this approachable recipe is vegan, plant-based, healthy and ready in less than 20 minutes!
This Easy egg fried rice is light, fluffy, & loaded with fresh veggies. It takes only 15 minutes & tastes as good as takeout or even better.
This easy Egg Fried Rice recipe is a delicious, classic stir-fry dish featuring light and fluffy rice, filled with scrambled eggs and tender veggies. It’s a super quick and simple to make recipe that can be served as a main course or a hearty and filling side dish.
Veggie Fried Rice Recipe – This veg fried rice recipe is quick and easy to make, customizable with any of your favorite add-ons, and so delicious! Start by sautéing veggies, and scrambling eg…
This fried rice recipe can be ready in 20 minutes or less! It's easy to make, packed with veggies, & loaded with perfectly cooked eggs.
The best way to use up leftovers, this Wok Egg Fried Rice is quick, healthy, and delicious, too!
Ready in just half an hour, this easily adaptable vegetable fried rice is a great way to use up leftover veggies as well as leftover rice.
