Almond pastry

This easy almond puff pastry is flaky and delicious. It's filled with homemade almond paste which comes together easily in a food processor. We show you how to braid the pastry to get that fancy restaurant look. Serve this warm for breakfast or at your next party and you will have everyone talking! Get the recipe at SweetiePieAndCupcakes.com!

Buttery and flaky, this Almond Kringle recipe is easier than ever. Two layers of pastry topped with a delicious almond icing. Tips and tricks included to store and freeze your delicious danish.

If you love almond -- almond pastries, almond croissants -- this simple Buttery Almond Pastry Braid is perfect for you! Eat it for breakfast or dessert!

Generously-sized bear claws filled with sweet almond paste can brighten even the darkest of days, which makes them as effective as vitamin D as far as I'm concerned. If you're looking for your next Fall baking pick-me-up, this pastry dough is easy to handle and yields flaky, tender results.

Easy croissants recipe that is just as fast and almost as easy as making the Pillsbury crescents. These are filled with almond and made with frozen puff pastry dough to make a quick last minute brunch or breakfast.

Almond Bear Claws are a flaky, buttery pastry that are filled with a sweet almond paste for a delicious breakfast treat or afternoon snack. We love them with a sweet glaze on top of the pastry for an extra layer of flavor and sweetness. If you're a fan of almond croissants or Danish pastries, then you're going to love this recipe that shows how to make almond bear claws at home.

Danish Almond Puff | "Did I just make this?! Wow! This is delicious! So easy, so fast, and sooo extraordinary! This is like fine pastry shop quality. I can't wait to serve it to my guests this evening." #allrecipes #dessertrecipes #dessertideas #dessertdishes #dessertinspiration

A light and flaky almond flavored pastry treat that is quick and easy to make.

This almond paste recipe only calls for four ingredients, is much cheaper than store-bought and just takes minutes to make! Can be made with almond…

Almond cream filling, made with only four basic ingredients, is a simple French recipe perfect for baking. It's great for filling tart shells, fruit tarts, frangipane tarts, and even almond croissants, adding a delicious almond taste to these treats. This easy-to-make filling brings a touch of French pastry magic to your kitchen.