Apple cider pork

This braised pork shoulder recipe is a rich and flavorful dish, slow-cooked to tender perfection with apple cider, sweet onions, tart apples, garlic, and white wine.

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This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.

Rich, flavorful pork shoulder is studded with garlic & cooked low & slow with onions, apples, & a tangy apple cider braising liquid until succulent & completely fall-apart tender. Served alongside easy roasted garlic whipped butternut squash, this Apple Cider Braised Pork Shoulder is the ultimate fall comfort food meal!

Slow-cooked pork with cider and apples, finished with a splash of cream. A comforting casserole that uses inexpensive pork shoulder steaks.

Pork tenderloin marinated in favorite fall flavors makes an easy, family-friendly main course for your weeknight meal.

Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.

Apple Cider Pork Chops are delicious in creamy wine sauce! They are juicy, tender and creamy. #pork #chops #apple #cider #cream Ingredients: pork chops (thick and boneless) salt and pepper to taste Italian seasoning to taste 2 apples peeled and cut into 12 wedges each 3 tbsp butter divided 1 tbsp olive oil 1/2 onion chopped 2 cloves garlic minced 4-5 sprigs of thyme leaves only 1/4 cup white wine 2 tbsp flour 1/2 cup apple cider 1 cup chicken stock 1 cup heavy cream

This cozy Slow Cooker Apple Cider Pork is a delicious and simple pork loin recipe that is perfect for the fall and winter season. It's a great make-ahead and freezer-friendly option that the whole family will love!

This is a versatile recipe, so you can switch up ingredients according to what’s in your fridge and pantry. You could use chicken instead of pork, wine instead of cider and any combo of herbs you have on hand. All options are delicious, but the thin breakfast chops make this recipe super-fast.