Apple pie in cake pan

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Because a cast iron pan conducts heat much better than a thin pie plate the bottom of this rustic pie bakes up with a perfectly browned bottom crust. Something I usually have a problem with. Not anymore 😊 Ingredients: 4 or 5 apples, chopped or sliced 5 tbsps sugar 1 tbsp cornstarch 1 tsp cinnamon 1/2 tsp nutmeg 1/4 cup cold butter, cut in cubes 2 tbsps melted butter (or egg wash, see Note at end of recipe) Homemade or store-bought pie crust 8-9" cast iron pan Roll out the pie dough to a 12"…

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A couple of months ago my daughter had her bridging ceremony, moving from Daisies to Brownies in Girl Scouts. Personally, I was in Camp Fire as a kid and hadn't experienced this ceremony before- very neat! Click to see the recipe at Allrecipes.com After the ceremony there was plenty of food for everyone to enjoy. This was when I was in the middle of trying to get rid of a ton of apples and was baking up a storm, so of course I didn't pass up an opportunity to get rid of a few more of them…

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