Asian rice desserts

Discover Pinterest’s best ideas and inspiration for Asian rice desserts. Get inspired and try out new things.
Mango Coconut Sweet Sticky rice - easy and popular Southeast Asian (Thai) fruit dessert recipe! Sticky sweet rice topped with sweet coconut sauce and fresh mangoes. So delicious! Gluten free and vegan friendly! #dessert #sweets #vegan #glutenfree #mango #Asian #Thai #fruit#recipe #joyousapron Mango Sticky Rice Recipe, Mango Sweet, Sweet Sticky Rice, Sticky Rice Recipes, Thai Mango, Asian Dessert, Mango Sticky Rice, Coconut Sauce, Thai Dessert

Mango Coconut Sweet Sticky rice - easy and popular Southeast Asian (Thai) fruit dessert recipe! Sticky sweet rice topped with sweet coconut sauce and fresh mangoes. So delicious! Gluten free and vegan friendly! #dessert #sweets #vegan #glutenfree #mango #Asian #Thai #fruit#recipe #joyousapron

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Craving quick cookies, I whipped up these one-bowl wonders that perfectly hit the spot. Inspired by a viral reel from imchaee on TikTok, these cookies are not just easy to whip up, but they're also gluten-free and vegan. I adore their contrasting textures: a crispy exterior complemented by an irresi

Easy Mango Sticky Rice, Mango Sticky Rice Recipe, Coconut Sticky Rice, Sweet Sticky Rice, Sticky Rice Recipes, Dessert Summer, Rice Desserts, Mango Sticky Rice, Coconut Sauce

Easy Mango Sticky Rice is a quick version of the traditionalThailand summer dessert that can be made in under 20 minutes flat with our special no soak sticky rice technique. This recipe is vegan and dairy-free with low sugar, bursting with ripe seasonal mangoes and a delicious ginger coconut sauce.

Thai Black Sticky Rice Pudding in pot with mango and coconut Thai Sticky Rice Dessert, Black Mango Sticky Rice, Mango Sticky Rice Pudding, Black Sticky Rice Dessert, Black Sticky Rice Recipe, Mango Rice Pudding, Sticky Rice Pudding, Black Sticky Rice, Black Rice Recipe

Recipe video above. Thai Black Sticky Rice Pudding is a traditional Thai dessert that is favoured by upscale modern Asian restaurants for its striking jet black colour. It’s hard to believe you can make something so delicious that is fundamentally made with just rice, water and sugar!

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