Black garlic

Are you looking to take your garlic to the next level, try aging your garlic. You may have seen images or even been served black garlic at a restaurant and wondered how to make it. Black garlic is a type of aged garlic whose browning is attributable to the Maillard reaction. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. Black garlic is softer with a molasses-like flavor. Aged garlic has a long history…

How to make black garlic, a tender, mellow, slightly sweet ingredient packed with health benefits. Including a long list of FAQs, uses, + tips!

Black garlic is a sweeter, less pungent garlic that is created using the Maillard reaction. It's a type of long, slow, cooking or fermenting process. You can create the reaction at home, and enjoy the health benefits of black garlic while having the convenience of making it at home.

At first black garlic might a bit scary. It is, however, soft and squidgy and a tentative nibble will convince you that there is nothing to fear, it is utterly delicious!! Lots of ideas for enjoying

These black garlic recipes are so full of flavor! From pasta to steak to mayo and vinaigrette, you'll want to try them all.

Black Garlic - Probably the Easiest Way to Make It at Home!: Boys and Girls, I'm back... I was really busy for the last few months... But I'm back. Those who know me, know that I love to eat weird stuff. Black garlic is a wonderful treat, a sweet black paste that tastes a little bit like a fig mixed with Port…

This is the BEST black garlic chili oil noodles you need today! It's so easy to make and flavorful for a quick and delicious weeknight meal.

A tasty, sweet and tangy Black Garlic Miso sauce to use for any of your upcoming Asian dishes.

Learning how to make sweet, delicious black garlic at home is easier than you may think.

A simple and easy creamy black garlic hummus recipe, with hints of sweetness, nuttiness and umami from the black garlic and white garlic.