Braised leg of lamb recipes

This easy no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time! Tips & video included.

Satisfy a hungry crowd with this Rosemary and Shiraz Braised Leg of Lamb from @Butcherandthefarmer's, @WillandSteve.

Succulent leg of lamb is slow roasted with garlic, citrus and rosemary. Recipe for boneless or bone-in leg of lamb, gravy and how to video.

Bookmark this braised leg of lamb with red wine sauce for your next dinner party. Only 15 minutes of prep time, 15 ingredients, and slow-cooked to perfection.

Rosemary braised leg of lamb is a succulent and aromatic dish, where the meat is slow-cooked to perfection, infused with the earthy flavors!

Looking for a fall off the bone meal? You've found it! These greek braised lamb shanks are tender and topped with a tomatoey sauce over orzo.

This braised leg of lamb recipe is simple yet delicious. A low and slow braise results in fall-apart tender lamb perfect for shredding.

Slow roasted with classic Greek flavors of oregano, rosemary, lemon juice, white wine, and garlic, this leg of lamb is perfect for any special occasion!

The tender and juicy lamb is braised and then slowly cooked in a rich sauce made with Madeira wine, orange juice, and aromatic herbs.

This tender leg of lamb is roasted with vegetables and then braised with its stock until its browned and tender. The lamb meat leftovers make for great focaccia sandwiches.