Buttery popcorn
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Homemade Caramel Popcorn is simple to make with this recipe! My version is crisp and sweet, with a light coating of rich, buttery caramel.
Recipe video above. It's buttery and yellow, just like the buckets you buy at the movie theatre Candy Bar! The yellow colour is optional, the butter is not. Bonus: The popcorn stays crisp for several days, thanks to the clarified butter (aka ghee). If you skip making the Popcorn Butter, see notes for recipe amendments.
Discover the types of foods that trigger gallbladder attacks, how popcorn affects people with gallstones and if you can eat popcorn after gallbladder removal.
Making fluffy buttered popcorn is an art (but an easy one!).
What makes movie theater popcorn so darn good? We'll tell you! It's because they use a butter-flavored oil, so it doesn't get soggy. But you can get the same effect by using clarified butter on that popcorn. If you're staying home more now because of the pandemic, you don't have to miss out. Here's...
How to make buttery popcorn 1 get bag of popcorn with extra butter in the bag 2 put in microwave for 1:20 seconds 3 take pic and eat
Even better than what you get at the movies.
Learning how to make stovetop popcorn is so easy and fun! Stovetop popcorn is one of the cheapest munchable snacks that everybody loves and you can make it for your next movie night at home with just popcorn kernels, a good pot with a lid, oil, and salt!
