Chicago Style Pizza

I obsess over Chicago-style pizza. No, I’m not talking about two-inch high deep-dish (which has its place in this world). Rather, I’m referring to the pizza most Chicagoans eat on a day-to-day basis — tavern-style pizza. Every neighborhood has a place (or two or three) that serves it. In fact, I loved my local pizzeria so much, we had our wedding rehearsal dinner in the back room. This is part of the charm of the tavern-style pizza, a pie deeply rooted in the history of Chicago.

Here's a Chicago Style Deep Dish Pizza recipe you can make at home. Try this easy, detailed recipe with step-by-step directions for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey cheese.

When you're here, you're family!

Here's how to make Chicago-Style Deep Dish Pizza. My husband and I love making Chicago-style pizza at home and we think this recipe is even better than the real thing!

How can you not want to try a slice of this beast?? Here is a list of some of the best pizza that you can find in Chicago: http://www.thechicagotraveler.com/2014/03/famous-chicago-pizza-2014/

About a week or so ago Adam and I were fortunate enough to take a weekend getaway trip to downtown Chicago – to see the city for the first time, and to visit my brother who lives in Wisconsin…

Healthy recipes offer you Homemade Chicago-Style Deep-Dish Pizza, we hope you like it

A popular slice of Chicago is coming to Indianapolis.

Now you don’t have to go all the way to Chicago for a deep dish pizza! The crust is perfectly golden brown, the chunky tomato sauce is completely homemade, and a fresh layer of ooey gooey mozzarella cheese is simply the best combination ever!

This Chicago Deep Dish Pizza - Gino's Copycat is so incredibly good. Loaded with melty cheese on bottom, topped with meat and marinara sauce.