Chocolate cannoli

Serves : 10-12 Skill : Medium Prep : 2.5hrs Cook : 30min

Cooking Italians - This recipe is a delightful twist on the traditional cannoli, featuring a rich, creamy chocolate filling instead of the usual ricotta. The homemade shells

Oh hello there, beautiful. There’s something irresistible about that ruffle of mocha pastry cream peeking out of a chocolate-dipped cannoli shell.

Make your own authentic Italian cannolis with crispy fried shell, sweet creamy ricotta filling, powdered sugar and chocolate chips.

To save time, fill purchased cannoli cones with a quick chocolate filling for this easy-to-make dessert recipe.

Since there is a lot to talk about today, let’s start with the food. I’ll be brief: make this. Yes, you have to fry it, but it’s not that bad. Seriously, I’m a deep-frying hater and would make this again–hot oil splatter burns and all (btw-the burns only happen if you suck at deep frying...Read More »

Giveaway Closed! Remember how I co-hosted a Rosh Hashanah blog party a couple of months ago with my friend Jessie? Well today I bring you another fabulous holiday blog party. This one is co-hosted by the one and only me and my friend Leah from Cook Kosher. I present: A Hanukkah Blog Party! Scroll down past […]

These homemade cannoli are made with crisp and flaky fried shells filled with a creamy and sweet ricotta filling and dipped in mini chocolate chips. It’s a classic Italian dessert that looks as good as it tastes, and it’s sure to impress everyone who tries it! #cannoli #dessert #pastry #italianrecipe

Chocolate Cannoli #chocolate #cannoli #pastry #cookie #italian #ricotta #baking

Don't let a homemade peanut butter & chocolate cannoli intimidate you. If you can find the shells premade they are easy as pie. Easier in fact.