Cotton cake

Cotton Sponge Cake Ingredients; 60g butter, melted 80g flour, sifted 80ml full cream milk 1 whole egg 5 egg yolks 5 egg whites...

Enjoy the fluffiness of one of our Asian dessert favorites...[read more]

#dessert #pudding #cake

Hello, foodies! We've got another recipe for you to try that'll satisfy all your cake cravings: Japanese Cotton Cheese Cake!

Made with pandan juice and coconut milk, pandan cotton sponge cake (Japanese sponge cake) is full with Southeast Asian flavour, and the texture is as soft as cotton.

This sponge cake recipe by Chef Keiko Ishida is super soft, incredibly moist and cotton fluffy. It makes the perfect tea cake, dusted with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit.

Launched in Japan in 1990, Uncle Tetsu's signature cheesecake is world-famous for its jiggly dance and light, airy texture unlike regular American cheesecakes. This Japanese Souffle Cheesecake recipe tastes similar to uncle tetsu cheesecake! It is a soft dream for the mouth, light, fluffy and full of flavors. Watch more delicious videos from MoLaLa Cook on her Youtube channel.

This is another great recipe I adapted from Sharon's . To me, plain coffee and cocoa taste bland without milk. Therefore, in thi...

This Taiwanese Castella Cake is light and soft like cotton and not overly sweet and super easy to make with a few ingredients.

The Entrance Changes の Cotton Cake Namely Ingredients Egg 4 50g of low muscle flour Milk 50g Corn oily 40g Fine saccharic 40g White vinegar 2 Refined salt 1g Tips 1.Corn oil can use oil of other dull vegetable or butter to replace. 2. White vinegar can be replaced with lemon juice, if be opposite egg fishy smell is more sensitive, can impose fine of a few herb. 3. If use, is vivid bottom mould, should be on mould bottom bag tinfoil. 4. Bake dish in add hot water to want one-time add…