Croissant dough recipe

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This Shortcut Croissants recipe is a more streamlined version of the classic method. It's less fussy yet still produces exceptionally similar results to traditional croissants. This easy-ish recipe results in 8 really delicious, buttery croissants with lovely layering and beautiful exteriors. They're made with only one easy lamination step (without needing to make a butter block), very little dough rolling, and can be made in as few as 12 hours.

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This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.

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workin on a bitchin batch of croissants today! you can follow along on my stories - yesterday’s work is under the “🥐” highlight on my profile. 🥰 this is an old pic from when i was developing the @bakeribrooklyn croissant program a few years ago ❤️ #viennoiserie

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