Easy cannoli shells

Sicilian Cannoli with Ricotta filling are an iconic Sicilian dessert adored all over the world. Follow this easy, step by step recipe to make your own shells and ricotta filling and enjoy your own homemade cannoli at home!

The best Cannoli!! Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips.

This Homemade Cannoli Shells recipe is better than any store-bought shell. This easy-to-follow tutorial will help you make perfect shells every time.

Make Cannoli Shells using very simple ingredients and without a deep fryer so that you can enjoy this authentic Italian treat at home!

Difficulty: Beginner Do you love Cannolis as much as I do? Like anytime you pass an Italian bakery you have to have one? Anytime you see one on a menu you have to order one? What’s not to like? The crunchy shell and the creamy, slightly sweet filling are a match made in heaven. Have […]

Homemade Cannoli Shells, a delicious Italian pastry shell that can be filled with cannoli cream or many other simple delicious fillings!

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

Making fresh, homemade cannoli cream is easier than you think. Check out this How to Make Cannoli Cream tutorial and recipe video!

Make your own lady lock (cannoli) forms, pins, tubes, molds, DIY Lady Lock Forms For Under $4 in just about 10 minutes! Reusable and affordable.

These homemade baked cannoli are the perfect Italian sweet treat. The shell is delicate, crunchy, and buttery, and the filling is creamy and decadent. This is a healthier cannoli recipe because the shells are baked and not fried.