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Los AngelesAngelesFilipino Dishes AestheticPork Belly AdoboFilipino RestaurantCrispy PataFood Plating TechniquesBistro FoodSpicy PorkReview: Our critic's favorite pork dish? The patita at this Filipino restaurant in Silver LakeAt Spoon & Pork, a new Filipino restaurant in Silver Lake, critic Patricia Escárcega considers crispy pata and pork belly adobo.
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