Homemade pastry

Homemade puff pastry is the best thing to prep and have in your freezer. This puff pastry can be used for tons of appetizers and desserts, it's simple and requires 4 simple ingredients. This recipe is perfect for any day. #homemadepuffpastry #prepandfreezerecipes

Using this in-depth tutorial, learn how to make homemade berry turnovers with a from-scratch rough puff pastry and a mixed berry filling.

Flaky, buttery Cream Cheese Danish are so easy to make at home with the help of frozen puff pastry sheets!

Once you learn how to make quick puff pastry from scratch, you can make delicious pastries for breakfast or use this easy recipe to make appetizers or desserts. It takes only 15 minutes to make this easy dough.

This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips! If you are confused about any steps, or want more information be sure to check out the article written above this recipe.

Let's make homemade breakfast pastries using a variation of classic Danish pastry dough. They're buttery, flaky, and filled with your favorite fillings!

Raspberry almond puff pastry Danish is a shortcut Danish recipe with an easy flaky pastry so you can focus on the creamy filling!

Love the Starbucks cheese danish? Save money by making these easy danishes at home with just a few ingredients! They're perfect for brunch or enjoying as a midmorning snack.

These sweet pastry rolls are like a combination of yeast rolls and croissants - packed into an easy to make no knead bread! The dough is made using a special technique to yield a flaky and tender bread, but is much less effort to make than traditional pastries.