Honey lime shrimp

Garlic Honey Lime Shrimp – garlicky, sweet, sticky skillet shrimp with fresh lime. This recipe is so good and easy, takes only 15 mins to make.

Easy to make Garlic Honey Lime Shrimp is sweet, sticky, and spicy with a burst of fresh citrus flavor!

Crazy Yummy Honey Lime Shrimp - This honey lime shrimp is the perfect blend of tangy and sweet, with just enough spice to keep things interesting. Try using this shrimp in tacos, salads, or burrito bowls for even more flavor! (Gluten-Free, Paleo)

Cilantro lime honey garlic shrimp skillet is smoky, sweet, zesty and savory. This 30-minute meal is quick and easy without skimping on the flavor.

Submitted by: Linda Funk Ingredients: 1/2 pound large shrimp, peeled and deveined 1/4 cup olive oil 2 T honey juice of one small lime zest of one small lime, or half a large lime 2 cloves garlic, smashed 1/2 tsp kosher salt 1/4 tsp black pepper 1/4 tsp red pepper flakes Directions: 1.) In a large ziploc bag, combine all the marinade ingredients. When everything is well-combined, add the shrimp, squeeze as much air as possible out of the bag, and close it up. Place it in the fridge. 2.) Let…

Spicy Honey Lime Shrimp, a quick, 15-20 minute one pan recipe that's perfect for weeknight dinner! Garlicky, sweet, and spicy, these shrimps are perfect as a main dish, taco filling, or on a salad! #shrimp #honeylime #spicy #15minutemeal #easyrecipe #quickdinner #weeknightrecipe #dinner #seafood

These Grilled Honey Lime Shrimp are a quick, easy, and healthy summer dinner!

Learn how to make this yummy honey lime glazed shrimp recipe. It combines sweet honey with zingy lime for the best shrimp you've ever eaten.

So I posted Paul's favorite 'I could eat this every week' meal here , so today I wanted to share mine. These shrimp are hands down what I could eat every day of my life, no joke. I typically meal plan a soup every week, but this week was an exception

Chili Lime Shrimp is a super easy to make and tasty 35-minute dinner. It's a versatile recipe that can be served on its own, over rice or cauliflower rice, or even wrapped up in tacos or lettuce wraps.