How to make cannoli shells

This Homemade Cannoli Shells recipe is better than any store-bought shell. This easy-to-follow tutorial will help you make perfect shells every time.

Make Cannoli Shells using very simple ingredients and without a deep fryer so that you can enjoy this authentic Italian treat at home!

Homemade Cannoli Shells, a delicious Italian pastry shell that can be filled with cannoli cream or many other simple delicious fillings!

Sicilian Cannoli with Ricotta filling are an iconic Sicilian dessert adored all over the world. Follow this easy, step by step recipe to make your own shells and ricotta filling and enjoy your own homemade cannoli at home!

Making fresh, homemade cannoli cream is easier than you think. Check out this How to Make Cannoli Cream tutorial and recipe video!

Making fresh, homemade cannoli cream is easier than you think. Check out this How to Make Cannoli Cream tutorial and recipe video!

Why buy cannoli shells when you can make them at home! Trust us, homemade cannoli shells stand head and shoulders above any shop-bought ones! Our recipe below is an adjusted recipe by Angela Hartnett, with the added tips and tricks on how to get the shells just right and what to do if you don't have cannoli moulds!

Make your own lady lock (cannoli) forms, pins, tubes, molds, DIY Lady Lock Forms For Under $4 in just about 10 minutes! Reusable and affordable.

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

These homemade baked cannoli are the perfect Italian sweet treat. The shell is delicate, crunchy, and buttery, and the filling is creamy and decadent. This is a healthier cannoli recipe because the shells are baked and not fried.