How to make dahl curry

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As many people know, Trinidad is a melting pot of various cultural influences, and Dahl is one such dish that has traveled from the Indian subcontinent. In India, Dahl describes peas, beans, legumes in general, and this particular dish. It is known for its rich yellow color from the yellow split peas and the earthy turmeric root used in the cooking process. As we all know, Indian cuisine would not be without its spices or special cooking techniques to enhance those rich and aromatic flavors…

calum harris on Instagram: "🔥 MY TAKE ON THE HOUSE BLACK DAHL FROM @dishoom 🔥 It’s plant-based, quicker and easy to make at home, which is perfect because I won’t have the dahl out as it has butter and cream in it, so dishoom love you btw, but sort it out. heads up to the commenters, I do not consider this an authentic dahl, but a dahl that’s inspired with flavours from a black dahl. so with that being said, enjoy this dish in under 30 minutes!!! you need: 500g puy lentils @merchantgourmet 6 garlic cloves 6cm ginger 4 tbsp tomato paste 2 tsp garam masala 1 tsp Kashmiri chilli powder 1 tsp cumin seeds 1 tsp ground coriander 1 tin coconut milk (save 50ml for drizzle at the end) 1 tbsp vegan butter 1 tsp miso paste for chutney: 20g fresh mint (off stalks) 20g fresh coriander (on stalks) 3 Puy Lentils, Kashmiri Chilli, Miso Paste, Cumin Seeds, Meatless Monday, Chilli Powder, Vegan Butter, Heads Up, Fresh Mint

calum harris on Instagram: "🔥 MY TAKE ON THE HOUSE BLACK DAHL FROM @dishoom 🔥 It’s plant-based, quicker and easy to make at home, which is perfect because I won’t have the dahl out as it has butter and cream in it, so dishoom love you btw, but sort it out. heads up to the commenters, I do not consider this an authentic dahl, but a dahl that’s inspired with flavours from a black dahl. so with that being said, enjoy this dish in under 30 minutes!!! you need: 500g puy lentils @merchantgourmet…

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